MOLE

Mole sauce is a Mexican condiment or Mexican gravy with chiles, nuts, spices, chocolate and seasonings. It is used on a wide variety of things - chicken, rice, beef, pork, enchiladas, beans, eggs, and all kinds of antojitos (snacks).

DOÑA MARÍA® Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic Mexican Mole.

The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasions. It is a meal that demands long preparation time and requires the use of a number of culinary skills. Mole was refined by the nuns of the Order of Santa Rosa in the City of Puebla in central Mexico to impress visiting political and church officials in the 17th century. Some consider mole paste the first barbeque sauce because of how it is used and on what kinds of foods it is applied.

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