Few people are able to please millions with their home cooking. But every once in a while, if their cooking is good enough, it can happen.

More than fifty years ago in a small Mexican village, a woman named Doña María did exactly that. Cooking from the heart came naturally for Doña María. It had to. It was her sole source of income. She prepared her mole at home and sold it door-to-door throughout her village.

It quickly became a village favorite. Word spread of Doña María's delicious recipe, and restaurants began requesting her mole. Before long, demand skyrocketed. So Doña María decided to share her secret with the rest of the world. And once you taste it, you'll be glad she did.