SCRUMPTIOUS ITALIAN SAUCES
Sauces are an important part of authentic Italian cuisine. Following is some advice to keep in mind when preparing your sauces.
First and foremost, sauces are not meant to be complicated. The natural flavors of the sauce ingredients should not be so crowded by spices and other stuff as to mask their intended taste.
Keep it simple: tomato sauce, garlic, and olive oil. That's the secret to good red sauce - simplicity.
Tips
If you're curious about how your sauce will taste with pasta, try dipping a piece of bread in it. This will give you a good indication of how the sauce tastes with a grain.
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