GREEK CHEESES

The most popular and familiar (and possibly only) Greek cheese known to Americans is feta. It is certainly popular in Greece, the cheese there ranges widely. From the soft crumbled and cubed feta to the hard, aged kefalotiri, to the very moist and white tulumotiri, the cheese in Greece presents a whole new world to experience. Find some to use the next time you make a Greek salad and give feta a break.

Look for these Greek cheeses in your supermarket's dairy case.

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