STIR-FRYING
Stir-frying dates back to the earliest days of Asian cooking. Families cooked food in woks over small, wood-burning stoves. Woks worked best because they could withstand direct flames while maximizing the distribution of heat.
The technique of stir-frying hasn't changed a lot over the centuries, and continues to be found in many Asian recipes. Keep in mind the following tips when you're stir-frying at home.
Stir-Fry Tips
Adding the correct quantity of ingredients, heat intensity and timing are key to successful stir-frying.
HOUSE OF TSANG® Seasoned Oils are perfect for stir frying because they stand up under high temperatures. Plus, they offer additional authentic Asian flavors to help spice up your meal.
