Sauces

Asian cuisine is majestic in its vast array of flavors and variation while remaining beautifully simple. The source of all the intense flavor of Asian dishes does not come from its simple ingredients. It comes from the perfect balance flavors in the incredible sauces. Soy sauce is to be found on every Asian table. It is as common, and used as liberally, in Asia as salt is on most American tables. Brown bean sauces, garlic sauces, sweet and sour sauces, hot sauces, teriyaki sauce, Szechuan sauce, oyster sauce, citrus sauce, peanut sauce, ginger sauce, and countless others. There’s recipes available for all of these. But some of them can be a nightmare to track everything down and get just the right balance on the reduction. Luckily, you can buy most (if not all) of these sauces pre-made. This makes cooking Asian food significantly more enjoyable. Check out what products HOUSE OF TSANG® has to offer.